Pop's Up Thai - Thai

Finely minced fish mixed with Thai herbs, red curry paste and served with sweet chilli sauce.

Breaded prawn cake served with sweet plum sauce.

Spring roll filled with cabbage, carrot, celery, vermicelli and yellow bean. With sweet chilli sauce.

Lightly battered fried squid with sweet chilli sauce.

Literally grilled marinated pork with Thai herbs, skewered and served with homemade sauce.

Deep fried crumbed crab claws with mayonnaise.

Fried pork wonton served with homemade sauce.

Chicken tenders, marinated with Thai spices and grilled. Served with a mild smooth peanut sauce.

Fried tofu served with mild smooth peanut sauce.

Fried marinated chicken wings with sweet chilli sauce.

Puff pastry, filled with mixed vegetables and potatoes.

A traditional Thai green curry paste with creamy coconut milk and mixed vegetables.

Classic Thai red curry is made from a blend of red chilli with thick coconut milk and mixed fresh vegetables.

One of the popular Thai curry flavoured roasted duck with red curry paste, coconut milk, fresh vegetables, lychee and pineapple.

Slowly cooked chunky tender beef with a smooth and creamy flavour with massaman curry paste, mixed herbs, potato and coconut milk.

Deep fried barramundi fish fillets dressed with sweet and sour tamarind based sauce and mixed vegetables.

Deep fried fish dressed with sweet and spicy sauce.

Deep fried fish fillets topped with medium stir fry in a tasty soybean sauce, finely chopped ginger and mixed vegetables.

Steamed barramundi fish fillets topped with hot and spicy lemon sauce and mixed vegetables.

With fresh chilli, mixed vegetables and basil leaves.

With sliced ginger, soybean and mixed vegetables.

With pineapple and mixed vegetables in a tomato sauce.

With mixed vegetables in a mild satay peanut sauce.

Stir fried with mixed vegetables, roasted cashew nut with homemade Thai sauce and sweet chilli paste.

With lemongrass, fresh chilli and mixed vegetables.

Stir fried mixed vegetables and special oyster sauce.

Lightly battered fried squid served with mayonnaise.

Stir fried flat rice noodle with black soy sauce, egg, kailan, broccoli and Thai sauce.

Special Thai jasmine fried rice with pineapple, cashew nut, curry powder and egg.

Rice noodle, sliced chicken breast fillets and chicken ball with chicken soup.

Rice noodle, thinly sliced beef and beef ball with beef soup.

Stir fried egg noodle with mixed vegetables, roasted cashew nut with Thai sauce and sweet chilli paste.

Pop's Up style jasmine fried rice with egg and vegetables.

Stir fried rice noodle with egg, bean sprouts, diced tofu, crushed peanut and a tangy flavoured tamarind.

Stir fried egg noodle with fresh chilli, garlic, mixed  vegetables and basil leaves.

Sliced pork belly with mixed Thai herbs, mint leaves, shallot, spring onion, coriander, chilli, lemon juice and Thai toasted rice powder.

Sliced chicken breast with mixed vegetables, onion, tomatoes, fresh chilli and Thai salad dressing.

Minced chicken with mixed Thai herbs, mint leaves, shallot, spring onion, coriander, chilli, lemon juice and Thai toasted rice powder.

Combination of seafood with mixed fresh vegetables and Thai salad dressing.

Beef tenderloin with vegetables, onion, cucumber, tomatoes, fresh chilli and Thai salad dressing.

Thai style galangal soup with coconut milk and lemongrass, kaffir leaves and coriander.

Thai style galangal soup with coconut milk and lemongrass, kaffir leaves and coriander.

The popular hot and sour Thai soup flavoured with lemongrass, kaffir lime leaves and galangal.

The popular hot and sour Thai soup flavoured with lemongrass, kaffir lime leaves and galangal.

Lightly mild clear soup with mixed vegetables and sprinkled with fried garlic.

Lightly mild clear soup with mixed vegetables and sprinkled with fried garlic.